About the only thing growing in our garden this year is the basil. After picking 3 cups full, there is still plenty left!

Throw in some EVOO, cheese, nuts and garlic and have yourself some pesto! Scooped out with an ice cream or cookie scoop and freeze for easy use for up to a year!

Margaret brought bell peppers and tomatoes from a friend's garden. Add the couple jalapenos from our garden and an onion. Drizzle with EVOO, roast in the over for about 30 minutes.

Add some garlic, and blend!

Bren gives my homemade roasted salsa a thumbs up!
And finally, the last of the apples.

Sugar & spice makes everything nice! :-)

Now I have 5 jars of apple pie filling in the freezer, just waiting for an unexpected event or guest!