New fav recipe

CHICKEN PASTA
4 Servings

4 boneless, skinless chicken breasts, cut into bite-size pieces
2 small garlic cloves minced
2 TBS butter
2 cans Cream of Chicken soup
16 oz Sour Cream
1 ½ C shredded mozzarella cheese
½ C white wine or chicken broth
¼ C shredded parmesan cheese
16 oz bow tie or other pasta
16 oz pkg frozen broccoli florets


In a skillet with a lid, melt butter & add garlic. Cook a minute or so then add chicken & brown. Meanwhile, mix together soup, sour cream cheeses and wine. Pour over browned chicken, stir and cover. Simmer 30 minutes. Cook pasta and broccoli. Drain. Add to chicken mix and stir.